Kosher Food Franchise
For Chabad on Campus

Proven Kosher Food Service System - Complete Franchise Package Available

79.1% Gross Margin Efficiency Industry-leading 20.9% food cost
Complete Training System 9 detailed operational manuals
Kosher Certified Chabad Lubavitch approved
Yalla Durham Food Truck serving authentic Middle Eastern cuisine

Proven Success at Duke University

Established kosher food service serving the Jewish campus community

🏫

Campus Integration

Successfully integrated kosher food service into Duke University's campus life, serving students, faculty, and community members.

✡️

Chabad Certified

Fully certified kosher by Chabad Lubavitch, meeting the highest standards for Jewish campus food service.

Glatt Kosher Certified
📈

Scalable Model

Proven operational system designed for replication at other university campuses with Jewish student populations.

Proven at Duke University
Yalla Durham serving authentic Middle Eastern cuisine at campus events

Kosher Food Service at Campus Events

Happy customers enjoying fresh falafel and shawarma

Serving the Campus Community

Yalla Durham food truck in action at Duke University

Proven Success at Duke University

Comprehensive Franchise Training System

Complete operational manuals and training programs for successful franchise launch

⚙️

Operations

Complete operational procedures and daily workflows

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Kitchen Training

Recipes, preparation methods, and food safety protocols

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HR & Staffing

Hiring, training, and team management systems

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Financial Management

Bookkeeping, cost control, and financial reporting

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Food Safety

Kosher compliance and health department standards

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Catering & Events

Large group service and event management

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Marketing

Brand standards and local marketing strategies

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Onboarding

Franchisee setup and launch procedures

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Supporting Documents

Forms, logs, and operational tracking systems

Yalla Durham kitchen operations and food preparation training

Kitchen Operations Training

Professional food service equipment and setup at Yalla Durham

Equipment & Setup

Yalla Durham staff training and operational procedures

Staff Training Program

Corporate Training Video System

Professional step-by-step video training for core menu items

Falafel Preparation

Preview

Complete falafel preparation process from start to finish with authentic Middle Eastern techniques

Hummus Making

Preview

Authentic hummus recipe and preparation techniques for the perfect texture and flavor

Shawarma Service

Preview

Professional shawarma preparation and serving methods for consistent quality

📹 Complete Video Training Library:
These 3 videos are just a sample preview. Our comprehensive training system includes full-length videos for every single kitchen process, with over 30 minutes of hands-on video training covering all operational procedures, safety protocols, and preparation techniques.

Campus Kosher Food Market Opportunity

Serving Jewish students, faculty, and community members on university campuses nationwide

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1,600+

Universities with Jewish student populations

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400K+

Jewish college students nationwide

🍽️

Limited

Kosher dining options on most campuses

🎯

High Demand

Growing need for campus kosher services

Yalla Durham serving fresh Middle Eastern cuisine to campus community

Campus Community Engagement

Authentic falafel and shawarma preparation at Yalla Durham

Authentic Food Preparation

Yalla Durham food truck operations and customer service

Professional Operations

Campus Market Advantages

  • Captive audience of Jewish students requiring kosher dining
  • Campus dining contracts provide steady revenue streams
  • University partnerships offer institutional support
  • Flexible food service model adapts to campus needs
  • Built-in community through Chabad on campus network
  • Event catering opportunities for Jewish holidays and programming

Break-Even Financial Analysis

Understand what it takes to reach break-even and sustain your kosher food service operation

Your Campus Information

Approximate number of Jewish students on campus
Monday through Thursday campus food service days per month

Your Projected Performance

Daily Revenue $544
Daily Food Cost $114 20.9% food cost maintained
Daily Gross Margin $430 79.1% margin efficiency
Monthly Revenue $9,792
Annual Revenue $117,504
Annual Gross Margin $92,495 Available for sustainability

Financial Sustainability

Initial Investment $134,200 - $176,200
Break-Even Timeline 18-24 months
Sustainable Operation Community-Focused

Our proven operational model is designed to help you break even quickly and maintain a sustainable kosher food service for your campus community. The focus is on serving the Jewish student population with quality kosher food while covering your costs—not on profit maximization, but on community service sustainability.

Franchise Investment

Complete investment breakdown with ongoing franchise support

Investment Breakdown

Item Cost Range
Initial Franchise Fee $25,000
Food Service Equipment $75,000 - $100,000
Initial Opening Inventory $4,420
Additional Supplies & Setup $4,780 - $8,780
Working Capital $20,000 - $30,000
Legal & Campus Agreements $5,000 - $8,000
Total Initial Investment $134,200 - $176,200

Franchise Package Includes

  • ✅ Complete operational manual system
  • ✅ Comprehensive training program
  • ✅ Equipment specifications and vendor network
  • ✅ Brand standards and marketing support
  • ✅ Campus integration procedures
  • ✅ Kosher certification support
  • ✅ Launch support and ongoing consultation
  • ✅ Access to franchise network and resources

Training Manual Access

Login to access comprehensive training materials and operational guides

Frequently Asked Questions

What makes this franchise opportunity unique for Chabad on campus?

This franchise is specifically designed for university campus environments, with proven integration into Chabad on campus programming and a complete kosher certification system already established.

Do I need food service experience to qualify?

While food service experience is helpful, it's not required. Our comprehensive training system covers all aspects of kosher food service operations, and we provide ongoing support throughout the franchise relationship.

How do I maintain the highest Kashrut standards?

Our comprehensive training system includes detailed procedures for maintaining the highest Kashrut standards. We walk you through every kosher process including proper handling, storage, and preparation of all ingredients. Our manual includes the most strict bug checking processes for leafy greens and vegetables, with step-by-step visual guides and quality control protocols to ensure complete compliance with the highest kosher standards for your campus community.

What kind of campus integration support do you provide?

We provide comprehensive support for university integration, including assistance with campus dining contracts, facility agreements, and coordination with university administration and student services.

How does this work with existing Chabad on campus programming?

Our franchise system is designed to complement and enhance existing Chabad programming, providing kosher food service for regular meals, holiday celebrations, and special events.

What ongoing franchise support is available?

We provide comprehensive ongoing support including operational consultation, marketing assistance, menu updates, and access to our franchise network for best practices and collaboration.

Manual Preview

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